✔ With over 50 years of experience in the pistachio processing sector, starting from the soil, IBOFOOD has made it its principle to bring carefully selected dried fruits to our customers using state-of-the-art technology, without compromising their taste and freshness, and prioritizing food safety in its production and management approach.

✔ The most special aspect of IBOFOOD products is that they combine traditional oriental roasting recipes with the latest technological capabilities, prepared in compliance with high quality and food safety standards such as the BRCGS food safety management system.

✔ Superior quality, excellent workmanship, freshness of the product, careful selection of the best raw materials, and dedication to our business partners and customers are the key points and values ​​that contribute to the fact that the IBOFOOD brand is known and demanded far beyond the borders of Turkey.

✔ Our high-quality products offer not only a very special taste experience but also a very high standard of quality and safety. Raw materials are sourced only from certified suppliers to ensure compliance with specifications and quality control.

✔ At IBOFOOD; ✔ Standing by our consumers with a reliable, healthy, and original product policy,

✔ IBOFOOD prioritizes customer satisfaction in line with its customer-oriented approach principles,

✔ Continuously improving itself to produce safe, hygienic, and high-quality products on time and without compromising their freshness by constantly following scientific and technological developments,

✔ Implementing and continuously improving the effectiveness of the management systems we have established to combine taste and quality balance with Food Safety Culture by constantly monitoring the reliability of products,

✔ Satisfying customers with a sustainable system in accordance with national/international standards and laws, ensuring food safety, protecting and continuously improving taste and quality parameters, and ensuring security by conducting necessary controls and monitoring with measurements at all predetermined potential hazards and critical control points, by establishing, implementing, and maintaining a high-level food safety management system such as BRCGS,

✔ Acting with a vision of minimum waste and respect for nature by ensuring environmental awareness while carrying out its activities,

✔ Creating awareness through continuous training for its employees, whom it considers family members, and fulfilling its responsibilities towards them within the framework of ethical rules. ✔ IBOFOOD has adopted and committed to its corporate culture, passing down through generations, the commitment to fulfilling its obligations, ensuring equal opportunities, respecting personal information and privacy, protecting the health of its employees, and ensuring that all its products are safe, high-quality, and compliant with the law, by assigning all its personnel to tasks within the scope of food safety and product quality and providing relevant notifications, and complying with all the criteria mentioned above.

GENERAL MANAGER